Cocktail Confessions

Baby Back Ribs – Simple dry rub recipe starting in the oven and finishing on the grill.

Grilled Steak Sandwich – This podcast shares a New York ribeye grilled steak sandwich on artisan bread.  Add a chipoltle/mint/sun-dried tomato mayo, some grilled onions, yellow heirloom tomatos along with rich greens.  Pair with a good mild bodied amber beer.

Achiote paste - This recipe is for a kick ass spicy Mexican paste popular in pork and fish dishes.  Use as a marinade, rub, or sauce.  Also pairs wells with some Filapino and Carribean dishes.

Grilled Portabella mushrooms, part 1.  Earthy and easy to make, substitue for meat patty or make as a side with pork or steak.

Grilled Cuban Burgers have a delicious twist of a carribbean favorite.  Smoked ham, swiss cheese, and dill pickles are just some of the components of this pressed grilled Latin treat.

Tasty grilled zucchini boats with bacon gremolata make an awesome summer side dish with almost any meal.

Smokey, spicy and smothered in cheese, my Santa Fe burger with roasted pablano chili.  Easy to make and tastes rich.  Paired with Mexican or domestic lagers or a nice amber ale.