Review: Five Guys Burgers & Fries (Orange, CA)
admin | August 19, 2010 | 2:35 pm
There’s been a lot of buzz lately for Five Guys Burgers and Fries establishments. With President Obama proclaiming this one of his favorite burger chains, their positive reviews in the esteemed Zagat guide (since 2001), and it’s 2010 trumping of previous champion In ‘N Out Burger in California (Los Angeles) as the best and freshest burger in the state, it was time I checked this out myself.
As luck would have it, my friend Brian mentioned that he and his business partner were going to try it out today for lunch and there was an open invitation for anyone in the area. Thankfully Google Maps pins the Orange location as only 6.9 miles from my job, so I agreed to meet them there at 11:30am.
Wow! The line was huge. It was out the door and down the sidewalk at least 60 people deep and then some. It took us almost 25 minutes just to get to the ordering counter, and the line never let up the whole time we were there. Another friend of mine chimed in that the line is like that starting at around 7:30pm every night!
Well, once we placed our order, it only took about 5 minutes for us to hear our number called out. We also lucked out in that we procured an inside table as the current outside temperature was in the 90’s, and the outdoor tables were metal to boot with no real shade!
Like In ‘N Out burgers, I think the key to 5 Guys success is pretty self-evident….keep the menu simple. It’s one of those cases where ‘less is more’, and when you keep the menu limited to only a few choice items, this allows for a greater concentration of quality on your product.
They serve burgers, hot-dogs, and a few select sandwiches (such as grilled cheese or veggie) and fries. The burgers are $4.99 and by default are two-patties. If you want a smaller burger, order the ‘junior’ for a buck less, and you get 1 patty. You can also add cheese and bacon.
All the condiments are free. They include the traditional ketchup, mustard, lettuce, pickles, mayo, relish, and grilled onions. Premium additions include jalapeños, mushrooms, green peppers (not Ortega), hot sauce, bbq sauce, and A-1 sauce. All of these are free, and according to their website this allows for 250K unique combinations. I’ll take their word for it.
Fries are just as simple: Large or regular sized, plain or Cajun. These are fresh cut fries cooked in peanut oil and guaranteed no trans-fat. We opted for the Cajun style fries and we all agreed the spice was perfect. It may not have been the crispest fry out there, but for sure they use something akin to a sea salt, and when lightly dusted with the combined garlic, paprika, and other spices, it makes for a pretty damn good fry.
Five Guys doesn’t use any freezers. All their meat is fresh and stored in coolers prior to cooking. They cook them one way: well-done, and no one seems to complain. All the other ingredients are just as fresh.
I myself ordered a cheeseburger with the following: grilled onions, ketchup, mayo, lettuce, tomato, and green peppers. It was wrapped in foil upon arrival and gorgeous. The green peppers were crisp and bright, bun was fresh, the onions grilled to caramelized perfection, however, my cheese wasn’t as melted as those of my peers. In the end, though, it was great and I can now understand all the hype surrounding this joint.
Inside, the place has stark white walls with red accents, very similar to In N Out as a matter of fact. I noticed the place was pretty clean, actually surprising clean for the amount of foot traffic inside. While we were there I noted employee’s just dedicated to cleaning tables and doors, sweeping floors, and taking care of the trash. Despite the cleanliness, it is pretty plain and non-descript and seems somewhat loud and chaotic inside. It doesn’t help that the line weaves right next to the tables in which you eat as well.
Despite the ridiculous line at the time we went, I give my experience at Five Guys a solid 4 out of 5 (breakdown):
Ambiance: 2.5
Food: 4
Freshness: 5
Value: 4








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