Cocktail Confessions

The last two Friday’s in a row, (and could tonight be the third?), I have found myself at a local water hole in RSM known as Amazing Grapes.  It’s a nice little place if you’re into wine tastings, but my friends and I discovered they have a nice little hand crafted brew section with a few fancy imports and domestics.

Best Extra Stout

Personally, I’m not really a wine person, or at least a pretentious wine snob who swirls a glass and stares at the ‘legs’ as they drizzle slowly downward as they cling to the glass.  I like a nice Pinot Grigio, an occasional Italian red, or even a mellow merlot.  But I don’t know enough to tell you the difference between a $8.99 bottle and a $49 bottle.  I do like my champagne though, and can tell a cheap bottle from a more mainstream and classy one.

But that’s not why my friends Jon, Joe, Chip, Ryan, Paul, and I go there.  No, like I said we can get a really good microbrew in this non-bar setting without drunken a-holes around, or a myriad of plasma flat panels all competing to grab your ear with the various sports highlights and a stereo system that only plays Brown Eyed Girl ad-nauseum.

One beer that I have discovered there is a stout from an Australian brewer, Coopers.  It’s called ‘Best Extra Stout’ and clocks in at 6.3% alc/vol.  It’s has a very robust and hearty flavor, but especially very smooth and dare I say creamy.  I enjoy stouts a lot, from Guinness to the various oatmeal varietals as well, and I must say this Cooper’s is one of my news favorites.  Has a very distinct smokey yet chocolaty taste.

If you get a chance, check it out.